our
Franciacortas

A careful selection of wines embodies our commitment to strive for a balance between man and nature

Franciacorta
Brut

From Chardonnay grown in hill-foot zone vineyards.

On the lees for a minimum of 24 months.

Learn more

Franciacorta
Rosé

From Pinot Noir grapes grown in hill-foot zone vineyards.

On the lees for a minimum of 25 months.

Learn more

Franciacorta
Satèn

From Chardonnay grown in hillslope vineyards.

On the lees for a minimum of 32 months.

Learn more

Franciacorta
Nature

From Chardonnay and Pinot Noir grapes grown in hill-foot zone vineyards.

On the lees for a minimum of 24 months.

Learn more

Franciacorta
Nature
Millesimo

From Chardonnay and Pinot Noir grapes grown in hillslope vineyards.

On the lees for a minimum of 48 months.

Learn more

balancebetween
manandnature

FranciacortaBrut

Chardonnay grapes cultivated in hill-foot zone vineyards are gently pressed.
Fermentation is in steel tanks.
The wine matures sur lie for a minimum of 24 months.

This Franciacorta Brut expresses the personality of the winery.
Crisp, with a long-lingering progression displaying a beautiful balance between hints of citrus and mixed nuts.

FranciacortaRosé

Pinot Nero grapes cultivated in hill-foot zone vineyards are gently pressed.
Its rosé appearance is the fruit of a brief maceration on the skins.
Fermentation is in steel tanks.
The wine matures sur lie for a minimum of 25 months.

Redolent of fragrant pomegranate and redcurrant. The sinuous quality of the Pinot Noir softens its velvety effervescence.

FranciacortaSatèn

Chardonnay grapes cultivated on hillslope vineyards are gently pressed.
Part of the must ferments in French oak casks and matures sur lie, part ferments in steel tanks.
The wine matures sur lie for a minimum of 32 months.

Classically creamy mousse, with scents of fresh-shelled almond and delicate buttery notes, veined with a subtle minerality

FranciacortaNature

Chardonnay and Pinot noir grapes cultivated in hill-foot zone vineyards are gently pressed.
Fermentation is in steel tanks.
The wine matures sur lie for a minimum of 24 months.

A harmonious, enchanting bouquet releases fragrant impressions of tropical fruit, walnuts and hazelnuts.

FranciacortaNature Millesimo

Chardonnay and Pinot noir grapes cultivated in hillslope vineyards are gently pressed.
Part of the must ferments in French oak casks and matures sue lie, part ferments in steel tanks.
The wine matures sur lie for a minimum of 48 months.

Clean, dry, and richly-flavoured, with the cask-matured wine imparting a judicious roundedness. Overall a multi-layered, rich wine with impressive depth.